People were not necessarily healthier a century ago, but they were not plagued with the same health problems we have today. The majority of people did not eat, drink and breathe in toxins every day of their lives. It has been the later generations who decided that our foods need extra treatment in order to produce more, last longer, and be safe from insects. The toxins in our food, air and water are inside us, stored in fat cells and blocking the liver. Why? The liver is our cleansing organ and we are overloading it with work. Thousands of people are looking to liver detoxification as a means of becoming healthy.
