dietary supplement, also known as food supplement or nutritional supplement, is a preparation intended to supplement the diet and provide nutrients, such as vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantity in a person’s diet. Some countries define dietary supplements as foods, while [...]
Food Safety
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The Institute also has many publications that are both in print and online that are shown below: * ”Food Technology” (1947) – IFT’s monthly magazine available to all members. Besides the monthly columns dealing with food processing, food packaging, ingredients, laboratory, nutraceuticals, and consumer trends, it also focuses on in-depth issues such as biotechnology, food [...]
Organic agriculture is about more than just growing crops without using either chemical fertilizers and synthetic pesticides, rather it a holistic approach to the very system of farming that restores, maintains and enhances economical sustainability and ecological balance generating non toxic, healthy and tasty food or medicine or dye with natural fragrance and colour.
Food recalls are on the rise…and at the expense of your health and the health of your family. Food was meant to nourish our bodies; instead they’re being drowned in pesticides and fertilized with unknown substances. Here are 5 easy tips for you to follow to ensure your family is safe.
Certain foods and processes are inherently more dangerous when ordered at a restaurant. Knowing how to identify higher risk foods and processes when deciding what to order is a valuable resource.
Food is universally recognized as the basic factor that governs our life and development. It has long been understood that a healthy mind lies in a healthy body. Basically food is the primary substance that we eat to abolish hunger. Food not only is a source of energy, but also the driving factor of our state of mind, society and development as a whole. Different prime factors like poverty and deaths are associated with food. Care should be taken so as to ensure that safe food is consumed.
The Grocery Manufacturers Association (GMA) today highlighted three private sector initiatives that will improve the safety and security of the nation’s food supply. “The food industry is ultimately responsible for the safety of its products,” said Pamela G. Bailey, GMA president and CEO.
Food safety training isn’t very different when you take hands-on courses than when you take online courses. You need to know this because too many people worry about jeopardizing the quality of the information that they learn when they take these courses online.
Cooks who are new to the kitchen are usually far more concerned with making sure their recipes turn out right than with making sure they follow all food safety rules. In their desperation to make sure their cake, sauce or roast turns out right, they can create a bacterial danger zone that will leave their diners fondly remembering a time when their intestines didn’t feel like they were tied in knots. A few food safety tips can help prevent such disasters.
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